Up for a cupcake?

I've decided!

I am gonna dedicate this month as a 'home cooked' food month!

I am very proud of myself cos I've burned my fingers while cooking baked rice!

Meaning I am a pro now!

Well, before this crazy food thing occurred,

the proudest dish I've ever presented was Instant pasta cooked with Sin Ling.

Cos I did it once before, and the instant stuff provided was in powder form.

I didn't knew it was supposed to be cooked until the all the water is absorbed by the pasta.

Being the genius that I was, I put hot water in it and treated the whole thing as a mushroom soup!

Minus the part that the pasta was hard and salty,

I successfully became an innovative chef!

Pasta by me & Sin Ling.

Guess what I've made?

This!

I am such a great chef right?

Not much. Haha, this was dessert offered in double tree.

Really posh hotel, unfortunately not the food.

Introducing you the atas

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Mum's birthday cake.

Yeah I made it, so nice right?















Aiyah If you really believe it then it would be funny!




Brownies.

I am pretty sure it looks like a chocolate cake though.

Hey, meaning you expect my cooking to be noob-ish?

Brownies again.

First taster of the day - dad.

Brownies that are hot are best served with - ice cream!

Overall to me it was fantabulous. I truly enjoyed every moment baking brownies!

I give myself a rating of 10 over 5!

Even though my dad just gave a 3.5 rating.

Oh well. :(

Spaghetti Cabonara for lunch.

Chocolate chip cookie the next 2 days.

p/s: There was apple crumble the next day. Unfortunately the pics are not with me :(

I think this was not much of a success.

I 'accidentally' replaced baking soda with baking powder.

Didn't know why the cookie seemed to be so soft. Like muffin almost.

So I was not really happy about it.

Thankfully, I reduced the amount of sugar used.

Even so, it was still sweet!

Cookies in a tupperware.

Baked rice.

It was quite tedious (Cos I was used to baking with my sister)

Got really frustrated defrosting the chicken!

It was really raw and unsightly.

And super hard to butcher!

Alas, instant crab stick was what I added as the only meat component in the baked rice.

Other ingredients were broccoli and carrot. A lot of them!

I took the pic via my phone when the thing is in the oven.

Freaking 200c, I didn't dare to take it out with my hands.

Phobia cos was burned when removing rice from cooker :(

Served.

I know the pictures are kinda sucky cos I didn't have the camera with me :(

Mum took it to Taiwan.

Anyways Baked rice was not really tasty cos I put too little salt.

More updates to come!